Tender and meat rib, Baby Back Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue. Left on the bone for maximum flavor, these ribs promise juicy succulence, showcasing the rich quality of our native breed free range pork, sourced exclusively from small traditional farms. On the odd occasion, this product might have to be despatched previously frozen. When this happens it cannot be refrozen. The pork ribs are dispatched frozen, and defrost en route to you. Consume within 24 hours after defrosting. Please make sure the pork ribs are thoroughly defrosted before cooking.